Polyphenolics: food sources, biochemistry and health...

Main
Chemistry - Biochemistry
Polyphenolics: food sources,...

Polyphenolics: food sources, biochemistry and health benefits

Clark, Patricia

0 / 0

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Kategori:

Chemistry - Biochemistry

Tahun:

2017

Penerbit:

Nova Science Publisher's

Bahasa:

english

Halaman:

132

ISBN 10:

1536107255

ISBN 13:

9781536107258

Nama siri:

Food science and technology

Fail:

PDF, 4.81 MB

IPFS:

,

english, 2017

Baca dalam Talian

Memuat turun (pdf, 4.81 MB)

Penukaran menjadi sedang dijalankan

Penukaran menjadi gagal

Mungkin anda berminat

International Food Information Service — IFIS Dictionary of Food Science and Technology

unknown — 分级结构纳米氧化铝的表面调控、性能及催化应用

Ronald Ross Watson;Victor R. Preedy;Sherma Zibadi — Polyphenols in Human Health and Disease

Bathaie, S. Zahra; Tamanoi, Fuyuhiko — Natural products and cancer signaling : isoprenoids, polyphenols and flavonoids

Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi, MD — Polyphenols: Mechanisms of Action in Human Health and Disease

Ronald Ross Watson; Victor R Preedy; Sherma Zibadi — Polyphenols: Prevention and Treatment of Human Disease

Maira Rubi Segura Campos — Bioactive Compounds: Health Benefits and Potential Applications

Manel Issaoui; Amélia Martins Delgado; Candela Iommi; Nadia Chammem — Polyphenols and the Mediterranean Diet

Jang B. Rampal — DNA Arrays: methods and protocols

Stephane Quideau(eds.) — Recent Advances in Polyphenol Research, Volume 3

Delia B. Rodriguez-Amaya — Food Carotenoids: Chemistry, Biology and Technology

Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega — Dietary fibre functionality in food & nutraceuticals: from plant to gut

Jeantet, Romain — Handbook of food science and technology, Volume 3: Food biochemistry and technology

Cheynier, Véronique; Halbwirth, Heidi; Quideau, Stéphane; Stich, Karl — Recent advances in polyphenol research. Volume 6

Alam Zeb — Food Frying: Chemistry, Biochemistry, and Safety

Cuevas Valenzuela, Jose; Pérez-Correa, José Ricardo; Vergara-Salinas, José Rodrigo — Advances in technologies for producing food-relevant polyphenols

Gutiérrez Uribe, Janet Alejandra; Nollet, Leo M. L — Phenolic compounds in food : characterization and analysis

Fouad Daayf, Vincenzo Lattanzio — Recent Advances in Polyphenol Research

Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio — Recent Advances in Polyphenol Research Volume 2

Meireles M. Angela A. (ed.) — Extracting Bioactive Compounds for Food Products - Theory and Applications

Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao — Green tea polyphenols: nutraceuticals of modern life

— Functional foods : sources, health effects and future perspectives

Sandra Thomas — Grapes : polyphenolic composition, antioxidant characteristics and health benefits

Combs, Cheryl Anne — Tannins: biochemistry, food sources and nutritional properties

Pérez-Jiménez, Jara; Saura-Calixto, Fulgencio — Non-extractable polyphenols and carotenoids importance in human nutrition and health

Jukanti, Aravind — Polyphenol oxidases (PPOs) in plants

, — Polyphenols-based Nanotherapeutics for Cancer Management

Victor R. Preedy, Vinood B. Patel — Understanding and optimising the nutraceutical properties of fruit and vegetables

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Mithun Rudrapal — Phytoantioxidants and Nanotherapeutics

Victor Preedy;Vinood Patel; — Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Ronald Ross Watson, Victor R. Preedy — Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Preedy, Victor R.;Watson, Ronald Ross;Zibadi, Sherma — Polyphenols in human health and disease. volume 2

Ronald Ross Watson, Victor R. Preedy — Bioactive nutriceuticals and food supplements in neurological and brain

Ronald Ross Watson (Editor), Victor R. Preedy (Editor) — Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

Nabavi, Seyed Mohammad; Silva, Ana Sanches — Nonvitamin and nonmineral nutritional supplements

Blanca Hernandez-Ledesma (editor), Cristina Martinez-Villaluenga (editor) — Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

J. Basilio Heredia, Erick P. Gutiérrez-Grijalva — Biological and Pharmacological Properties of the Genus Moringa

Megh R. Goyal (Editor); P. P. Joy (Editor); Hafiz Ansar Rasul Suleria (Editor) — Plant Secondary Metabolites for Human Health-Extraction of Bioactive Compounds

Megh R. Goyal, Hafiz Ansar Rasul Suleria — Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

IUBMB — Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology)

Istilah utama